Potato Casserole - cooking recipe

Ingredients

1 (1 lb.) frozen hash browns
1/4 c. margarine, melted
1/2 c. cream of chicken soup
1/2 tsp. salt
1/4 c. onions
1/2 tsp. pepper
1/2 pt. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix the hash browns and margarine together.
Mix together all other ingredients, then add the hash browns.
Bake 45 minutes at 350\u00b0.