Millionaire Candy - cooking recipe

Ingredients

1 pt. red Karo syrup
1 c. white sugar
1 c. light brown sugar
1 lb. oleo
1 pt. whipping cream (not whipped)
1 tsp. vanilla
5 c. chopped pecans
1/4 lb. paraffin
semi-sweet chocolate

Preparation

Combine syrup, sugar, brown sugar and oleo and bring to a boil.
Add cream.
When 240\u00b0 is reached, take from fire.
Add vanilla and pecans.
Pour thin on buttered cookie sheet.
When cool, cut into squares and coat each piece with paraffin and chocolate, melted in double boiler.