Cranberry Mousse - cooking recipe

Ingredients

1 small pkg. raspberry jello
1 (20 oz.) pkg. crushed pineapple
1/2 c. water
1 (1 lb.) can whole berry cranberry sauce
2 c. sour cream

Preparation

Drain pineapple; save juice.
Add jello to juice.
Add water. Heat to boiling point, stirring to dissolve gelatin.
Remove from heat. Add cranberry sauce. Chill until slightly thick. Blend in sour cream. Garnish with chopped nuts, if desired. Chill until set.