Fruit Cocktail Cake - cooking recipe

Ingredients
    2 c. flour
    1 tsp. salt
    1 egg
    1 tsp. vanilla
    1 1/2 c. sugar
    2 tsp. soda
    1 (No. 303) can fruit cocktail
Preparation
    Bake in 9 x 12-inch pan at 350\u00b0 for 40 minutes.
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