Fruit Dip - cooking recipe

Ingredients

3 c. whipping cream
1/3 c. sugar
6 egg yolks, beaten
1 Tbsp. vanilla

Preparation

Heat cream over medium heat until it bubbles around the edge. Mix sugar and egg yolks; stir in cream until it gets thick, 10 to 15 minutes and don't let it boil!
Stir in vanilla after it cools.