Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 Tbsp. oil
1 envelope brown gravy mix
2 c. water
1 Tbsp. instant minced onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 tsp. pepper and 1/2 tsp. salt
1/2 tsp. ginger
1 tsp. Worcestershire sauce
1 bay leaf
hot buttered noodles

Preparation

Cut meat in 1-inch squares.
In large skillet, brown meat in hot oil.
Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly.
Stir in remaining ingredients, except noodles.
Return meat to skillet, cover and simmer 1 1/2 hours, stirring occasionally.
Remove bay leaf. Serve meat over hot buttered noodles.
Serves 5 to 6.