Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/3 c. onion, chopped
1/3 c. mushrooms, chopped
1 large (8 oz.) can tomato paste
1 pkg. McCormick spaghetti sauce mix (thick and zesty)
mixed Italian seasonings
2 to 3 c. water

Preparation

Brown chuck, onion and mushrooms in large skillet or saucepan. Drain excess grease.
Add tomato paste and dry spaghetti sauce mix. Add water to thin to desired thickness.
Season to taste.
Simmer 20 to 40 minutes.
Serve over pasta.
Serves 5 to 6 people.