Hunt'S Hamburger Skillet Stew - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. fine bread crumbs
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1 egg
2 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
2 Tbsp. vegetable oil
1 large onion, quartered
4 carrots, cut into 1-inch slices
2 potatoes, quartered
1 pkg. frozen green beans
1 c. water
1 Tbsp. flour

Preparation

Combine beef, bread crumbs, chopped onion, egg, 1 1/2 teaspoons salt, pepper, Worcestershire sauce and 1/2 cup tomato sauce.
Shape into 16 balls.
Brown in oil in skillet.
Add vegetables, water and 1 teaspoon salt.
Pour over remaining tomato sauce.
Cover and simmer one hour, stirring occasionally.
Remove 1/2 cup stew sauce and mix with flour.
Gradually pour into stew and stir over low heat until gravy thickens.
Makes 4 servings.