Pecan-Raisin Bars - cooking recipe

Ingredients

1 c. sugar
2/3 c. margarine, softened
1 tsp. vanilla
1 egg
2 c. all-purpose flour
3 eggs
2/3 c. sugar
1/2 c. light or dark corn syrup
1/4 c. molasses
1 tsp. vanilla
1 c. broken pecans
1 c. seedless raisins

Preparation

Preheat oven to 350\u00b0.
Mix 1 cup sugar, margarine, 1 teaspoon vanilla and 1 egg.
Stir in flour.
Press dough in ungreased rectangular pan, 13 x 9 x 2-inches.
Bake until edges are lightly brown, about 15 minutes.