Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped broccoli, thawed and drained
1 medium onion, chopped
6 oz. low-fat, small curd cottage cheese
4 eggs, beaten
1/4 tsp. salt (optional)
1 small box Jiffy corn bread mix

Preparation

Combine first 5 ingredients.
Mix well.
Add dry corn bread mix.
Spray 11 x 9-inch glass pan with Pam.
Preheat oven to 425\u00b0. Bake 20 to 25 minutes or until brown.