Hot Chicken Salad - cooking recipe

Ingredients

2 chickens or 3 to 4 c. chicken meat
1/2 c. chopped onions
1 can cream of mushroom soup
2 c. mayonnaise
1 pkg. bread dressing
1 (8 oz.) can water chestnuts, sliced
1 c. chopped celery
1 stick margarine

Preparation

Add all ingredients, except margarine and dressing mix.
Pour into a 9 x 13-inch baking dish.
Melt margarine and add to dressing mix.
Spread on top of chicken mix.
Bake at 350\u00b0 for 35 to 40 minutes.