Corn Chowder - cooking recipe

Ingredients

1 can (10 3/4 oz.) condensed cream of potato soup
1 soup can milk
1 can (17 oz.) whole kernel corn, drained
1 Tbsp. butter or margarine
6 slices crisp bacon, crumbled
green onions to taste
pepper to taste

Preparation

In a
medium saucepan cook and stir soup and milk until hot. Add corn and butter.
Heat through.
Sprinkle with bacon and onions.
Season with pepper.
Makes 4 servings.