Cherry Yum-Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks melted margarine
1 (8 oz.) plus 1 (4 oz.) cream cheese
3/4 c. sugar
1 large Cool Whip
2 cans cherry pie filling

Preparation

Mix cracker crumbs and melted margarine together.
Spread 1/2-inch on bottom of pan or dish.
Cream with mixer, sugar and cream cheese.
Spread 1/2 on crumbs; add pie filling.
Spread last half of cream cheese, then crumbs.
Top with Cool Whip.
Chill for 24 hours.
Enjoy.