Beef Stroganoff - cooking recipe

Ingredients

1 round steak or 2 lb. ground beef
2 small cans mushrooms, drained or can use fresh
1 large onion, chopped
3 cans beef broth
1 stick butter
10 Tbsp. flour
1/4 c. Worcestershire sauce
1 c. sour cream

Preparation

Tenderize steak.
Cut
into
strips 1/4 inch wide and 1 to 2 inches long.
Brown in 1/2 of butter.
Set aside.
Saute onions and mushrooms in remaining butter.
Stir in flour.
Add juice from meat
and broth one at a time.
Add Worcestershire sauce.
Simmer to
thicken,
about 20 minutes.
When ready to serve, add sour cream.
Serve over noodles, rice or toast.