Potato Bake - cooking recipe

Ingredients

2 bags frozen hash browns, thawed
1 pt. sour cream
1/2 c. grated onion
1 can cream of chicken soup
8 oz. sharp cheese, grated
1 tsp. salt
pepper to taste
1/2 c. melted margarine
3/4 c. bread crumbs

Preparation

Mix together potatoes, soup, sour cream, salt and pepper. Next add grated cheese and onions.
Put in large flat greased pan. Drizzle margarine over top and sprinkle with bread crumbs.
Bake at 350\u00b0 for 1 hour.