Italian Roast Beef - cooking recipe

Ingredients

Beef roast
garlic cloves
dried parsley
salt, pepper
dried onion soup mix
dried oregano
flour

Preparation

Preheat oven to 350 degrees. Prepare roast by placing slits in fat and inserting a peeled garlic clove into each slit. Sprinkle dried parsley and salt and pepper on fat side of the roast. Place in a roasting pan fat side up with about 1/2 inch of water. Roast uncovered until medium rare.