Tutti-Frutti Punch - cooking recipe

Ingredients

3 pkg. (10 oz.) frozen strawberries, thawed
1 can (46 oz.) pineapple juice
1/2 gal. orange juice
1 qt. apple juice
1 can (12 oz.) frozen pina colada mix, thawed
2 qt. ginger ale or lemon lime soda

Preparation

In blender, puree strawberries.
In large punch bowl, combine strawberry puree, fruit juices and pina colada mix.
Mix well. Refrigerate until ready to serve.