Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn (optional)
1 to 2 eggs or equivalent egg substitute
1 stick light margarine, melted
1 box Jiffy cornbread (small box)

Preparation

Combine corn, margarine and eggs. Add cornbread mix. Bake at 350\u00b0 for 45 minutes. Let stand 5 minutes prior to serving. Serves 4 or 5.