Chicken Pot Pie - cooking recipe

Ingredients

2 (6 oz.) cans chicken
1 can cream of chicken soup
1 c. chicken broth
1 (8 oz.) can peas (undrained)
1 (8 oz.) can carrots (undrained)
1 c. biscuit mix
1 c. milk

Preparation

Combine first 5 ingredients and mix.
Pour into lightly greased casserole.
Combine biscuit mix and milk; pour over chicken mixture.
Cook at 350\u00b0 for 45 to 60 minutes or until brown.