Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
1 pkg. of 8 crescent rolls
2 c. shredded Mozzarella or mild Cheddar cheese
3 eggs, beaten lightly
2/3 c. milk
salt and pepper to taste

Preparation

Spread crescent rolls in buttered 9 x 12-inch cake pan.
Seal perforations.
Sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper together and pour over the top.
Bake at 425\u00b0 for 15 minutes or until done.
Let sit for 5 to 10 minutes before cutting.