Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 box yellow cake mix
1 c. pecans, chopped
2 sticks margarine, sliced in patties

Preparation

In 9 x 13-inch pan, combine ingredients in layers.
First layer is crushed pineapple.
Pour cherry pie filling over pineapple.
Sprinkle dry cake mix over pie filling and pecans on top of cake mix.
Place margarine patties over top of pecans. Bake in oven for 1 hour at 350\u00b0.