Mexican Bean Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 can refried beans
4 oz. Monterey Jack cheese
4 oz. Cheddar cheese
20 drops hot sauce
1/2 pkg. taco mix

Preparation

Cream beans, cream cheese, sour cream, taco mix and hot sauce. Spread in 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Remove and sprinkle cheeses and bake for additional 5 minutes or until cheese melts.
Serve warm with tortilla chips.