John'S Peppers - cooking recipe

Ingredients

hot peppers
celery
cauliflower
onions
black olives
green olives
salt
pepper
garlic
parsley
oregano
carrots

Preparation

In a large pan, cut hot peppers.
Soak for 3 days, covered in equal part vinegar and water, with some salt.
On third day, drain and add remaining ingredients.
Mix in pan.
Fill in jars.
Add oil to the jars.
Refrigerate.