Glazed Banana Pie - cooking recipe

Ingredients

1/2 c. sugar
2/3 c. water
1 1/2 Tbsp. cornstarch
1 Tbsp. margarine
3 or 4 firm bananas
2 tsp. Fruit Fresh
1 tsp. lemon flavoring

Preparation

Mix sugar and cornstarch.
Add water.
Cook in microwave (in microwave container) until thick, about 4 to 5 minutes.
Add butter flavoring.
Fill any 8-inch baked pie crust or graham cracker crust with slices of bananas; toss the bananas in Fruit Fresh.
Cover top with whipped cream or topping.
Chill.