Chocolate Mint Bars - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 c. sugar
1 tsp. vanilla
4 eggs
1 Tbsp. water
green food coloring
1 c. margarine
1 c. flour
1/2 tsp. salt
3/4 c. confectioners sugar
1/4 tsp. peppermint extract

Preparation

Preheat the oven to 350\u00b0.
Grease a 13 x 9-inch pan.
In a small saucepan, over low heat, melt the margarine and chocolate. Stir occasionally.
Pour the margarine mixture into a large bowl. Add the sugar, flour, vanilla, salt and the eggs.
With a mixer at low speed, beat the ingredients until blended.
Pour into the prepared pan and bake about 35 minutes.
Cool on a wire rack.