Aztec Salad - cooking recipe

Ingredients

1 c. ketchup (any brand)
1/4 c. honey
1/4 c. picante sauce
1/2 c. red and green peppers
12 cocktail shrimp
1 pkg. 3 color pasta
1/2 head lettuce for garnishment

Preparation

Boil and devein shrimp, then drain.
In mixing bowl, place ketchup, picante sauce and honey; then mix.
Add red and green peppers, then stir.
Add shrimp and stir.
Boil pasta and drain. While warm, add to mixture and stir completely.
When cool, spread over bed of lettuce and serve with chips of your choice.