Mexican Corn Bread - cooking recipe

Ingredients

1 c. milk
1 c. corn meal
2 eggs, well beaten
1 (16 oz.) can cream-style corn
1/2 lb. ground beef
1/2 lb. grated cheese
onion and hot pepper to taste

Preparation

Grease skillet and preheat.
Brown meat and drain.
Mix cornmeal, eggs, milk and corn.
Sprinkle corn meal on hot skillet. Pour 1/2 of batter in skillet; add onion, cheese, meat and pepper. Pour remainder of batter on top.
Bake at 350\u00b0 for 45 to 50 minutes.