Chicken Mexicana - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 (5 1/2 oz.) pkg. nacho flavored chips
1 can cream of chicken soup
1 1/2 cans chicken broth
2 cans green chilies
1 lb. Cheddar cheese

Preparation

Mix chicken, soup and 1 can chicken broth.
Place chips in bottom of 8 x 8-inch pan and pour chicken mixture over chips. Allow to rest 15 minutes.
Add remaining broth.
Smash mixture down slightly with a large spoon bottom.
Shred cheese and add to top.
Chop chilies, removing seeds and sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes or until cheese is melted.
Serve immediately.