Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 large eggs
1 c. whipping cream
3 c. sifted cake flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs and cream, alternately with flour, beating well after each egg.
Add vanilla.
Pour into well-greased and floured tube pan.
Place in cold oven; turn oven temperature to 325\u00b0.
Bake for 45 minutes to 1 hour.