Pasta A' Figiol(Italian Soup) - cooking recipe

Ingredients

1 lb. ground beef, browned
6 c. water
2 Tbsp. beef base
2 cans red beans, drained
1 can white beans, drained
1 medium onion
2 stalks celery
1 carrot, grated
1 qt. pureed tomatoes
16 oz. can tomato juice
16 oz. can tomatoes
2 Tbsp. parsley
1 Tbsp. oregano
1 tsp. pepper
1 1/2 tsp. salt
1/2 to 1 c. pasta

Preparation

Simmer until pasta is done.