Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. pork sausage, crumbled
4 slices bread
9 eggs, slightly beaten
3 c. milk
1 tsp. salt
1 1/2 c. (6 oz.) grated Cheddar cheese

Preparation

Brown sausage. Drain well and cool. Cut bread into cubes and place in bottom of greased 9 x 13 baking dish. Combine eggs, milk, cheese, salt and sausage. Pour over bread and cover. Refrigerate overnight. Bake the next morning in preheated 350\u00b0 oven for 1 hour.