Quickie Layered Sushi - cooking recipe

Ingredients

3 3/4 c. rice
3 3/4 c. water
1 pkg. Shiofuke Konbu
1/3 c. Furikake Nori
1/2 c. Takuwan, diced

Preparation

Cook rice.
Line a 9 x 13-inch cake pan with waxed paper. Spread Konbu and Nori evenly on the bottom.
While rice is still hot, spread half of rice in pan over the Konbu and Nori mixture. Pack down slightly.
Spread diced Takuwan over the rice and cover with the remaining half of rice.
Pack rice down so that the layers will stick together and hold its shape.