Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1 can whole kernel corn, drained
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 small can French fried onions
1 stick margarine
16 cracker squares

Preparation

Mix all ingredients, except margarine and crackers.
Melt margarine and crumble in cracker squares.
Sprinkle cracker mixture over first ingredients and bake at 350\u00b0 for 30 to 40 minutes.