Macaroni Pizza Style - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
8 oz. small elbow macaroni, cooked and drained
2 (8 oz.) or 1 (15 oz.) can tomato sauce
1/4 c. water
1/2 tsp. basil
1/2 tsp. garlic salt
1/4 tsp. oregano
6 oz. Mozzarella or Cheddar cheese slices
choice of pizza toppings (sausage, olives and salami)

Preparation

Brown crumbled beef and onion together in two 9-inch pie plates in a 425\u00b0 oven; stir.
Top with macaroni.
Mix 1 1/2 cans tomato sauce and water with seasonings.
Pour over macaroni and beef.
Toss.
Top with cheese and toppings.
Pour on rest of sauce.
Bake about 15 minutes at 375\u00b0.