Multigrain Buttermilk Pancakes - cooking recipe

Ingredients

1 c. buttermilk
1 egg
3 Tbsp. melted butter
1/4 c. brown rice flour
1/4 c. blue corn meal
1/4 c. whole wheat flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 Tbsp. vanilla extract
1 tsp. baking soda
1 c. uncooked Quaker oats
1 c. orange juice
3 c. flour
4 tsp. baking powder
1 c. sugar
1/2 tsp. baking soda
1 tsp. salt
3 eggs
1 c. oil
4 c. blueberries

Preparation

Mix oats and orange juice.
Then mix in all other ingredients except blueberries.
Fold in berries.
Sprinkle with sugar and cinnamon.
Bake at 400\u00b0
for 15 minutes.
I use the large sized muffin tins and bake for 25 to 30 minutes.
Makes 2 dozen regular or 1 dozen large muffins.