Holiday Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 envelope gelatin
1 c. sour cream
1 (16 oz.) can cranberry sauce

Preparation

Dissolve jello in 3 cups hot water. Add gelatin dissolved in 1/4 cup cold water. Beat in sour cream and cranberry sauce.
Pour into 2-quart mold and chill until firm.