Philly Fondue - cooking recipe

Ingredients

1/3 c. milk
2 (8 oz.) pkg. cream cheese, cut in cubes
2 tsp. dry mustard
1/4 c. chopped green onions
12 1/2 oz. jar sliced dried beef

Preparation

Pour milk into fondue pot; heat until scalded.
Add cream cheese; cook at low heat, stirring, until cream cheese is melted. Add mustard, onions and dried beef.
Cook, stirring, for 5 minutes longer.
Serve with French bread cubes.