Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. brown sugar
dash salt
1/3 c. melted butter
1 c. Karo syrup, white
1 c. pecans
1 9 pie crust, unbaked

Preparation

Beat eggs thoroughly with sugar, salt, butter and syrup.
Add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes of until done.
Cool before serving.