Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. thawed Cool Whip topping
2 (4 serving) pkg. chocolate flavor instant pudding and pie filling
1 (6 oz.) chocolate pie crust
14 vanilla wafers
2 c. milk

Preparation

Microwave marshmallows and 2 tablespoons of milk in medium bowl on High for 45 seconds.
Stir (marshmallows will be partially melted).
Refrigerate 15 minutes to cool.
Stir in 1 cup of Cool Whip.
Pour 2 cups of milk into large bowl.
Add pudding mixes. Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of Cool Whip.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies.