Banana Blueberry Pie - cooking recipe

Ingredients

1 pkg. 8 oz. soft cream cheese
2 c. whipped topping
1 can blueberry pie filling
3/4 c. sugar
4 medium bananas sliced
2 baked 9 inch pie shells

Preparation

In mixing bowl, beat cream cheese and sugar until smooth. Fold in whip topping bananas.
Pour into pie shells and spread pie filling on top.
refrigerate for at least 30 minutes.
Just before serving, garnish with blueberries and slice bananas, and mint if desired.