Veggie Bars - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch dressing
2 (8 oz.) cream cheese
1 c. mayonnaise
3/4 c. Cheddar cheese
1/2 c. sour cream
2 cans crescent rolls
1/4 c. onions
3/4 c. each: broccoli, cauliflower and green peppers

Preparation

Press crescent rolls on a cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cool.
Beat cream cheese, mayonnaise, dressing and sour cream until smooth.
Spread over crescent rolls.
Place broccoli, cauliflower, peppers and onions on top (fresh veggies work best). Top with cheese.
Chill.