Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 large box Velveeta cheese
2 cans Ro-Tel tomatoes
1 can cream of mushroom soup
1 large pkg. spaghetti

Preparation

Boil chicken; skin and debone.
Cut into pieces and set aside. Cook spaghetti in chicken broth.
You may need to add more water. In a boiler, melt Velveeta, Ro-Tel and soups.
Add chicken to spaghetti.
Pour cheese mixture over all.
Mix well.