Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms (large)
1 tsp. minced garlic
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 lb. bulk pork sausage
2 Tbsp. chopped parsley

Preparation

Rinse mushrooms and pat dry.
Remove stems. Chop stems and combine with sausage, garlic and parsley.
Cook until sausage is brown (in skillet on top of stove), stirring to crumble.
Drain off pan drippings.
Stir in cheese, mixing well.