Layered Mexican Dip - cooking recipe

Ingredients

2 lb. can refried beans (made with vegetable shortening or homemade)
1/2 lb. ground turkey, cooked and drained (white, tenderloin, skinless)
3 Tbsp. liquid Butter Buds
1 large onion, diced
3 c. Alpine Lace nonfat Mozzarella cheese
1 c. grated Alpine Lace nonfat Cheddar cheese or 1 c. sliced Kraft Free American cheese slices (8 oz.)
1 (16 oz.) jar taco sauce
1 (4 oz.) can chopped green chiles
1 c. mock sour cream *

Preparation

*Made with 1 cup 1% low-fat cottage cheese, blended with 2 tablespoons of plain nonfat yogurt and 2 tablespoons of lemon juice in blender until smooth.