Orange Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 c. hot water
1 small can frozen orange juice (undiluted)
2 cans mandarin orange slices, drained
1 large can crushed pineapple
1 pkg. instant lemon pudding
1 c. milk
12 oz. Cool Whip

Preparation

Mix jello and water.
Stir until dissolved.
Add orange juice. Stir well.
Drain both mandarin orange slices and crushed pineapple.
Add to jello mixture. Pour into 9 x 13-inch pan. Chill well.