Buttermilk Congealed Salad - cooking recipe

Ingredients

1 large pkg. Jell-O (any flavor desired)
1 small can crushed pineapple
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/2 c. chopped nuts (optional)

Preparation

Mix Jell-O with pineapple and juice in a saucepan.
Heat until Jell-O dissolves.
Let cool.
Add buttermilk, Cool Whip and nuts. Place in large Pyrex bowl.
Top with sprinkle of nuts.