Lemon Meringue Pie - cooking recipe

Ingredients

1 (8-inch) pie shell, baked
1 can (14 oz.) Borden sweetened condensed milk
1/2 c. lemon juice or juice from 2 lemons
1 tsp. grated lemon peel
2 egg whites, beaten

Preparation

Mix all ingredients and refrigerate 1 to 2 hours before serving.
Top with Cool Whip.