Diane'S Fruit Salad - cooking recipe

Ingredients

3 cans pineapple chunks (*drain & reserve liquid)
3 cans mandarin oranges (drained)
2 pkg. fresh strawberries (washed & cut into big hunks)
1 lg. bunch of green seedless grapes
2 kiwi fruit (peeled & sliced)
1 pkg. fresh blueberries
1 lg. grapefruit (cut into sections, reserve juice in rind)

Preparation

GENTLY combine all fruits in large bowl & toss
Squeeze juice from grapefruit rind over fruit.