Brandy Slush - cooking recipe

Ingredients

7 c. water
2 tea bags for steeped tea (need 2 c.)
1 large can frozen lemonade
1 large can frozen orange juice
2 c. sugar
1 pt. brandy (your favorite flavor)

Preparation

Steeped tea must sit for 1/2 hour.
Simmer together water, orange juice, sugar and lemonade until sugar melts in simmer pot. After tea is steeped, add to simmer pot.
When cool, add 2 cups of brandy.
Stir well.
Put into Tupperware and freeze.
Stir a couple of times before it freezes hard, about 12 hours.
Will last for about a year in the freezer.
Fill a glass with slush, then add Sprite to the top of the glass.