Quick Nut Fudge - cooking recipe

Ingredients

1 lb. 10x confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1 c. nuts (pecans or walnuts)
6 Tbsp. butter or margarine
4 Tbsp. milk
1 Tbsp. vanilla extract

Preparation

Combine all ingredients (except nuts) in double boiler.
Place over simmering water and stir until smooth.
Add nuts and mix. Spread candy quickly in buttered 9 x 5-inch loaf pan.
Cool; cut into squares.